Innovation in the sustainable food packaging sector has a new date in Euskadi
On November 20, the Ilgner Building in Barakaldo will host the Third Conference on Innovation in Food Packaging, organized by ontzi | Basque Food Packaging Innovation Hub, in partnership with the Basque Food Cluster and the Elika Foundation.
This event will bring together companies, technology centers, and industry professionals to share progress, discuss new challenges in sustainable food packaging, and continue to foster collaboration between the food industry and the packaging sector.
At Grupo Tav Food, we are joining this drive towards a more responsible future, where innovation, efficiency and environmental commitment are setting a new path in the food packaging sector.
Social awareness driving the sector towards a sustainable model
In recent years, due to growing social awareness and increased sensitivity towards issues such as global warming, there has been a strategic shift in different business models. The adoption of new consumption habits by society has led to a renewal of both consumption and production models, with the goal of reducing environmental impact.
To adapt to this new model, companies must implement sustainability programmes, investing in the development of new creative and innovative ideas that enable more sustainable practices in each business sector.
In the case of the food packaging sector, there are numerous companies that share this sense of social responsibility, developing innovative solutions that not only protect and preserve food, but also leave a sustainable footprint while promoting a circular economy and the use of biodegradable materials.
Key changes in the food packaging sector
Collective awareness has been crucial in driving transformation in the food packaging sector, since it is estimated that the food industry uses 40% of the plastic produced worldwide.
This is why the leading companies in the sector have made it a priority to seek new alternatives to replace materials with a negative environmental impact with those that are biodegradable, compostable and recyclable, such as:
- Bioplastics: manufactured from renewable resources such as corn starch, sugarcane or algae.
- Agricultural waste: packaging developed from rice husks, sugarcane bagasse and banana leaves, giving new life to by-products and reducing waste.
- Cellulose: packaging made mainly from wood fibres or recycled paper, providing a versatile eco-friendly solution, as it can be moulded into customised rigid shapes.
In addition, there have also been changes in the design and functionality of food packaging, with recyclability and reusability now being prioritised in order to facilitate a circular economy. This is the case, for example, of recyclable film packaging, a solution that enables a significant reduction in plastic use while maintaining food protection and quality.
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Impact and benefits of sustainable innovation
Sustainable measures adopted by the food packaging sector have a direct impact on society, on companies and on the environment.
Grupo Tav Food, committed to sustainable development
At Grupo Tav Food, we are fully aware of the impact our activity has on society and the environment. This is why, for the past 20 years, we have worked diligently on developing new technologies and sustainable packaging alternatives that reduce negative environmental impact without sacrificing quality or functionality.
For this reason, at Grupo Tav Food we promote participation in events and trade fairs that drive innovation in the food packaging sector. We firmly believe that change in the food packaging industry is possible, and that staying up to date with the latest projects, solutions and experiences of all the companies actively involved in this sustainable transformation is essential.
On 20 November in Euskadi, the third edition of an event will be held in which major companies from the food packaging sector share their advances in innovation and promote change towards a more sustainable future. And at Grupo Tav Food, we want to be part of it.
Conference on Innovation in Sustainable Food Containers and Packaging
The event includes a congress section structured into four thematic blocks that address the main challenges and opportunities in the food packaging sector:
- Presentation and debate on the national implementation of the new DRS (Deposit Return System).
- The new SCRAP ecosystem: a comprehensive view of the new regulatory framework, with the participation of six of the main players in the system, who will share their perspectives and experiences.
- Innovation in the food industry: major companies in the sector present their R&D projects.
- Institutional recognition: the Basque Government acknowledges the daily efforts of companies through initiatives that promote more sustainable and environmentally friendly packaging models.
In addition, there have also been changes in the design and functionality of food packaging, with recyclability and reusability now being prioritised in order to facilitate a circular economy. This is the case, for example, of recyclable film packaging, a solution that enables a significant reduction in plastic use while maintaining food protection and quality.
Event Programme
Sustainable food packaging, Grupo Tav Food’s commitment
At Grupo Tav Food, we play an active role in creating innovative solutions that enable us to carry out our activity efficiently and sustainably, offering safe, high-quality packaging products.
Over the years, we have taken part in events, trade fairs and sector conferences that enrich us as a company and, at the same time, provide new ideas and tools to tackle new challenges in the design and development of more sustainable food packaging.
We know that the transition towards this model is progressive, but at Grupo Tav Food we are taking the necessary steps to accelerate this process in every area of our activity: from our new facilities and logistics management to the design, materials and manufacturing of our sustainable packaging – they all pursue the same objective.